CAKE THAT IS EASY TO BAKE

Cakes are life to every celebration, no celebration in true sense is complete without cake cutting ceremony. In short, cakes are an essential part of every celebration but do you want to make it extra special..? Yes!!! You can. A hand made with all your love and effort can become the best part of that celebration. If you love baking even better this is time to show your family your true baking skills with our strawberry buttercream cake recipe. So put your chef hat on tie your apron and get ready for a wonderful cake. The star of this beautiful cake is fresh strawberry buttercream which is bursting with great flavours. Let’s have look at the ingredients you will require to prepare it-

INGREDIENTS

Water

Vegetable oil

Whole eggs

Cake Mix

FROSTING

3/4 cup butter, softened

4 oz (half of 8-oz package) cream cheese, softened

4 1/2 cups powdered sugar

1/3 cup seedless strawberry jam

1 teaspoon vanilla

Red Gel food colour

1 cup sliced fresh strawberries (about 10 medium)

PROCEDURE

1.

First baking rule, preheat the oven up to 350°F. Spray the bottoms and sides of 3 round cake pans with cooking oil.

2.

In a large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl sometimes. Pour 1 1/2 cups of the batter in each pan.

3.

Bake 20 to 25 minutes or until strip inserted in middle comes out clean. Cool 10 minutes remove from pans to cooling racks. Cold fully bread ready in just forty-five minutes.

4.

In a large bowl, beat softened butter and cream cheese with a mixer on medium-high speed until smooth. On low speed, beat in powdered sugar until sleek and creamy. Beat in strawberry jam and vanilla until mixed. Tint frosting with food colour to desired colour.

DECORATION IDEA

Place 1 cake layer around side down on a serving plate. Spread 2/3 cup of the icing on top. Place in single layer 1/2 cup sliced strawberries on icing layer to with 1/2 inch from each of cake. Top with second cake layer, rounded side down. Spread 2/3 cup of the icing on top and add remaining sliced strawberries; high with third cake layer rounded side up. Frost sides and top of the cake with the remaining portion of frosting for a rich and intense strawberry flavour. Refrigerate cake at for one hour before serving. Place whole strawberries in the centre on cakes top. Store any remaining cake loosely covered in refrigerator. Serve at room temperature.

If you like this recipe lets us know. Share your views on our Website Onlinecakenoida.com. We always try to bring something for you. For more information visit online cake delivery noida in  and if you live in Noida or Delhi then hurry up! Order a cake now we provide online cake delivery in Noida or for a freshly baked cake and enjoy your day!!