CAKE THAT IS EASY TO BAKE

Cakes are life to every celebration, no celebration in true sense is complete without cake cutting ceremony. In short, cakes are an essential part of every celebration but do you want to make it extra special..? Yes!!! You can. A hand made with all your love and effort can become the best part of that celebration. If you love baking even better this is time to show your family your true baking skills with our strawberry buttercream cake recipe. So put your chef hat on tie your apron and get ready for a wonderful cake. The star of this beautiful cake is fresh strawberry buttercream which is bursting with great flavours. Let’s have look at the ingredients you will require to prepare it-

INGREDIENTS

Water

Vegetable oil

Whole eggs

Cake Mix

FROSTING

3/4 cup butter, softened

4 oz (half of 8-oz package) cream cheese, softened

4 1/2 cups powdered sugar

1/3 cup seedless strawberry jam

1 teaspoon vanilla

Red Gel food colour

1 cup sliced fresh strawberries (about 10 medium)

PROCEDURE

1.

First baking rule, preheat the oven up to 350°F. Spray the bottoms and sides of 3 round cake pans with cooking oil.

2.

In a large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl sometimes. Pour 1 1/2 cups of the batter in each pan.

3.

Bake 20 to 25 minutes or until strip inserted in middle comes out clean. Cool 10 minutes remove from pans to cooling racks. Cold fully bread ready in just forty-five minutes.

4.

In a large bowl, beat softened butter and cream cheese with a mixer on medium-high speed until smooth. On low speed, beat in powdered sugar until sleek and creamy. Beat in strawberry jam and vanilla until mixed. Tint frosting with food colour to desired colour.

DECORATION IDEA

Place 1 cake layer around side down on a serving plate. Spread 2/3 cup of the icing on top. Place in single layer 1/2 cup sliced strawberries on icing layer to with 1/2 inch from each of cake. Top with second cake layer, rounded side down. Spread 2/3 cup of the icing on top and add remaining sliced strawberries; high with third cake layer rounded side up. Frost sides and top of the cake with the remaining portion of frosting for a rich and intense strawberry flavour. Refrigerate cake at for one hour before serving. Place whole strawberries in the centre on cakes top. Store any remaining cake loosely covered in refrigerator. Serve at room temperature.

If you like this recipe lets us know. Share your views on our Website Onlinecakenoida.com. We always try to bring something for you. For more information visit online cake delivery noida in  and if you live in Noida or Delhi then hurry up! Order a cake now we provide online cake delivery in Noida or for a freshly baked cake and enjoy your day!!

15 ESSENTIAL BEGINNERS BAKING TIPS~Onlinecake.in

Baking is your passion and you always wanted to try it, but you never tried because you were afraid that you will fail. Don’t worry we have you back. This time lets us introduce you to the world of baking. We came up with some essential beginners baking tips. Also, explore our world of exclusive cakes and place an order for Order cake online in Noida.




TIP 1

Bake a Cake - It’s time to take the step for 100% homemade cake. No need to panic. We believe in your baking skills. Just let those eggs come to room temperature and you are good to go.

TIP 2
Frost a Cake - The secret to perfect frosting is to apply a “generous coat” on the first layer. Let it chill before applying on a second layer. This will prevent all those crumbs from getting mixed.

TIP 3

How to Serve a Layer Cake - The thought of slicing a knife through a perfectly baked cake can be terrifying. Serving a cake is as important as baking a perfect cake. Be very careful when you are slicing you homemade delicious perfect cake.

TIP 4

How to Prep a Cake Pan - The cake is in the oven and it smells amazing. But then you try to pull it out… it’s stuck. Next time make sure you either butter, flour, oil or cover your pan in parchment paper.

TIP 5

Salted vs. Unsalted Butter - Unsalted butter is used while baking so that, you have complete control over the amount of salt in it. Be careful about the amount of salt either using one of them.

TIP 6

Sugar Type - Do you know that confectioners’ sugar and powdered sugar are different? Both of these sugars work differently. Choose the type you are more familiar with. I generally use powered one as it mix easily.

 TIP 7

Choose Your Flour - Even harder to differentiate are the various types of flour. Forget the all-purpose stuff and step up your baking game. Use flour specifically made for your cake recipe.

TIP 8

Right Oil - If you are a vegan you can use common oil (substitute for butter). The taste of the cake depend whole lot on what sort of cooking oil you are using. Heating oil before its smoke point will reduce its flavor and may cause cancer compounds.

TIP 9

Get Ready With Basic Supplies – Before getting started make sure you have all the necessary tools and supplies. Getting prepared will help you in baking more efficiently.

TIP 10

Separating Eggs - There are a million different techniques for separating egg yolk. You can use a slotted spoon, your hands or transfer the yolk back and forth in a cracked shell. Our favorite egg separating hack uses the plastic water bottle to magically suck the yolk up and away from the whites.

TIP 11

Folding a Batter - Folding the batter is quite technical and super easy. Fold it in a way that it creates a light and airy batter. It may sound difficult to your ears but trust me you can achieve in some easy breezy steps.

TIP 12

Knead Dough Perfectly: The secret to kneading dough is utmost patience and right sort of flour. This process will take 10 to 15 minutes. When the dough becomes smooth, supple and silky stop right there.

TIP 13

Melting Chocolate - Going for a Chocolate cake...?? Cautiously melt the chocolate at the right temperature and you are good to go. Make you cake a little fancy. Cover strawberries and cherries in melted chocolate. Garnish you cake to give it a glam look.

TIP 14

Decorating Your Cake - Okay so you’ve baked a perfect cake. It’s time to step it up and give royal icing and generous topping of fresh fruits. You can also use beautifully cut brown or white chocolates in various shapes and sizes. This process may consume your time but it’s worth it.

TIP 15

Baking Substitutions - You are halfway through your recipe and you realize you don’t have a key ingredient. No need to panic. See if you can use a different product as asubstitute.